Food safety HACCP

The importance of HACCP-compliant cleaning in food logistics

Compliance with hygiene standards plays a crucial role in food logistics. The HACCP (Hazard Analysis and Critical Control Points) concept is a preventative system developed to ensure food safety. In this article, we highlight the importance of HACCP-compliant cleaning, especially for the transportation and storage of food, and how KATMA CleanControl supports this.

What is the HACCP concept?

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic concept for identifying, assessing and controlling hazards that could affect the safety of food. The seven principles of the HACCP concept are

 

- Hazard analysis: Identification of potential hazards in food production and distribution.

- Critical control points (CCPs): Definition of points in the process at which controls can be carried out to prevent or minimize hazards.

- Definition of limits: Determination of acceptable limits for each CCP.

- Monitoring of CCPs: Continuous monitoring and review of CCPs.

- Corrective measures: Development of measures to correct deviations from the defined limits.

- Verification: Checking and confirming that the HACCP system is effective.

- Documentation: Keeping records and documentation of all HACCP activities.

HACCP concept

Importance of HACCP-compliant cleaning

The cleaning and disinfection of transport vehicles and storage facilities are critical control points in the HACCP system. Inadequate cleaning can lead to contamination of food, which can have serious health consequences. It is therefore essential that cleaning is carried out in accordance with HACCP.

Advantages of HACCP-compliant cleaning:

- Ensuring food safety: Compliance with HACCP guidelines minimizes the risk of food contamination.

- Compliance with legal regulations: Companies that transport or store food are legally obliged to implement HACCP-compliant cleaning processes.

- Improving product quality: Clean and hygienic transportation and storage facilities contribute to the quality and shelf life of the food.

- Protecting the company's reputation: A HACCP-compliant cleaning system shows customers and supervisory authorities that the company adheres to high hygiene standards.

KATMA CleanControl

KATMA CleanControl: Automated HACCP-compliant cleaning

KATMA CleanControl sets a safe standard for truck load compartment cleaning. The robot cleans and disinfects truck loading compartments fully automatically around the clock(24/7), inexpensively(from €26), quickly(from 3 minutes) and always with a cleaning certificate. The certificate is clearly assigned to the truck license plate and automatically entered into the TMS or ERP system via an interface. This enables complete logging for auditors, QA or inspections. Up to 75% water, up to 90% chemicals and up to 60% energy are saved compared to manual washing. No fixed costs! Instead of selling the machine, only the washes performed are charged monthly. 

Conclusion

HACCP-compliant cleaning is an essential part of food safety in logistics. By implementing a robust HACCP system and using innovative technologies such as KATMA CleanControl, companies can ensure that their cleaning processes meet the highest standards. This not only protects the health of consumers, but also the reputation and efficiency of the business. 
Play Video about LKW-Laderaumreinigung - so gehts

LKW LADERAUM RICHTIG REINIGEN

Dieses Video bietet einen kurzen Einstieg in die LKW Laderaumreinigung, sowie weiterführende Informationen und die optimale Lösung für die Reinigung.

We founded KATMA to automate truck bed cleaning and save resources such as water, energy and time.